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Broccoli Cheese Soup

1 tbsp. oil
1/2 c. chopped onions
3 c. water
3 chicken bouillon cubes
4 oz. noodles
2 c. chopped broccoli
Salt and pepper (to taste)
Garlic powder (to taste)
1/2 lb. cubed Velveeta cheese
3 c. milk


Cook onions in oil in large pot. Add the 3 cups of water and bring to a boil. Add the bouillon cubes then add the noodles, broccoli and cook 8 minutes. Salt, pepper and garlic powder; add to suit your taste. Add the cheese and milk and heat until cheese is melted.


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