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Broccoli Cheese Soup

2 cups water
1/2 cup flour
12 cups dry milk powder
3 tablespoons chicken bouillon powder
1 teaspoon dry minced onion
black pepper
5 ounces frozen chopped broccoli -- cook
1 tablespoon sour cream
1 tablespoon butter
1 slice Kraft singles cheddar -- cut in bits


Into blender put first 6 ingredients. Blend on high until smooth. Pick out larger pieces of broccoli and put in blender. blend those until tiny bits. Put aside 3/4 c cooking water from broccoli and discard rest of water.

Pour blender mixture into top of double boiler over simmering water, stirring until smooth and thickened. Stir in cooking water and broccoli, diced fine. Add remaining ingredients.


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