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Broccoli Cheese Soup

4 tbsp. butter
2/3 c. chopped onions
4 tbsp. flour
1 tsp. salt
Dash pepper
3 c. milk
2 c. chopped cooked broccoli
4 slices Velveeta cheese

Saute' onions in butter until tender. Blend in the flour, salt and pepper. Slowly, add the milk. Cook to thicken. Add the cooked broccoli and the velveeta. Stir to melt the cheese.

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