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Broccoli Cheese Soup

1 box frozen chopped broccoli
1 can mushroom soup
2 cans chicken broth
1 roll garlic cheese
1 med. can mushrooms, drained
2 stalks celery, chopped
1 can water chestnuts, chunked
1 lg. onion, chopped
2 tbsp. margarine, melted
2 tbsp. Worcestershire sauce

Saute onion and celery in melted margarine. Add soup and broth and Worcestershire sauce. Heat. Add cheese, stirring to melt. Add broccoli, mushrooms and water chestnuts. Simmer to blend flavors. Freezes well; however do not add water chestnuts if you plan to freeze the soup.

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