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Broccoli Cheese Soup
2 tbsp. cooking oil
3/4 c. onion, chopped
6 c. water
6 chicken bouillon cubes
8 oz. pkg. fine noodles
2 (10 oz.) pkgs. frozen chopped broccoli
1/8 tsp. garlic powder
6 c. milk
1 lb. Velveeta cheese
Pepper to taste
Saute onions in oil until tender. Add water and bouillon cubes; bring to boil, stirring to dissolve cubes. Add noodles and cook uncovered for 3 minutes, stirring frequently. Add broccoli and garlic. Cook for 4 minutes. Add rest of ingredients and cook until broccoli is done. Serves 12-15.
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