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Brownie Vegetable Soup

4 (11 1/8 oz.) cans beef broth
4 (8 1/2 oz.) cans potatoes
3 (8 1/2 oz.) cans carrots
2 (8 1/2 oz.) cans whole kernel corn
2 (8 1/2 oz.) cans peas
2 (29 oz.) cans crushed tomatoes
1 med.-lg. onion, sliced and sauteed until tender

Put all ingredients into large pot. Heat thoroughly. Serve with saltine crackers.

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