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Bullets (indian Soup)

1 lb. lean hamburger
1 lg. onion, minced
2 to 3 potatoes, peeled & cubed
Salt & pepper to taste

Mix hamburger and onion together and form into medium size meatballs. Roll each meatball into some flour to coat. Drop meatballs and potatoes into 2 quarts of boiling water and cook over medium-high heat until meatballs are done and potatoes are tender.

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