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Cabbage Beef Soup

2 lb Diet lean or ground round
1 Green pepper, chopped
3 sm Onions, chopped
3 cn Diced tomatoes
2 ts Dried parsley
1/2 ts Cayenne (up to 1)
Black pepper (to taste)
1 ts Garlic powder (or to taste)
2 ts Cumin
1 cn Red beans
2 cn Tomato sauce (8 ounces each)
2 tb Sugar
4 ts Beef bouillon granules
Worcestershire (to taste)
1/2 Head cabbage, chopped
8 oz Water (use your own judgement), about (up to 16)


Boil beef in water to cover, crumbling the meat as it cooks. Drain and throw away water. Briefly brown beef in skillet along with onions and green pepper. Add remaining ingredients except cabbage. Add about one half of the cabbage and cook for at least 45 minutes. Add remaining cabbage and cook 15 to 20 minutes longer.


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