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Cabbage Rice Soup
1 lg. can chicken broth
1 bay leaf
1 diced potato
1 chopped onion
1/2 head cabbage, chopped
2 c. sliced carrots
1/2 c. uncooked rice
3 tbsp. vinegar
1 c. half and half
Boil first 8 ingredients together until tender. Add vinegar to taste. Remove from heat and add half and half.
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