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Cabbage Soup

1 1/2 lbs. hamburger meat, cooked and drained
1 head of cabbage, chopped
1 lg. can V-8 juice (1 qt.)
1 lg. can stewed tomatoes
2 cans Rotel tomatoes, diced
2 cans red beans
2 pkgs. dry Italian salad dressing mix


Mix everything in large pot and simmer one hour. It is best cooked a day or two ahead and reheated. Freezes well.


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