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1 head cabbage, cut fine
1 (1 lb. 12 oz.) can tomatoes
1 lb. brisket of beef
2 carrots, cut
6 to 7 c. cold water
1 lg. onion, chopped
2 stalks celery, chopped
Salt & pepper to taste
Combine all ingredients in a large kettle and cook over low heat for 2 1/2 to 3 hours.
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