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1 head cabbage
2 lg. onions
2 (8 oz.) cans tomato sauce
1 c. sugar
2 tbsp. salt
Pepper, to taste
Piece of flanken
Dice onions, tomato. Add to tomato sauce, lemon, sugar, and salt. Simmer 25 minutes. Add meat, bones, cabbage (chopped), pepper and 4 cups boiling water. Simmer 1 1/2 hours. Best made a day ahead and reheated. Freezes beautifully.
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