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Cabbage Soup

1 head cabbage
5 or 6 carrots
3 or 4 potatoes
1 onion (optional)
2 c. chicken broth
Water
1 lb. sausage


Cut vegetables to bite size and put into a large kettle. Add chicken broth and cover over with water. Heat to boiling. Brown sausage in skillet and add to vegetables. Cook on low for 1 hour or until vegetables are done. Add more water as needed.


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