Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 head cabbage
5 or 6 carrots
3 or 4 potatoes
1 onion (optional)
2 c. chicken broth
1 lb. sausage
Cut vegetables to bite size and put into a large kettle. Add chicken broth and cover over with water. Heat to boiling. Brown sausage in skillet and add to vegetables. Cook on low for 1 hour or until vegetables are done. Add more water as needed.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.