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1 lb. lean hamburger
1/2 c. chopped celery
1/2 c. chopped onion
1/2 lg. cabbage, chopped
2 qt. cooked tomatoes
1 (16 oz.) can kidney beans
1 tbsp. Nature';s Seasons (Morton seasoning blend)
Brown hamburger in large Dutch oven, then drain. Return to pot and add remaining ingredients. Bring to a boil, then simmer until cabbage is tender and flavors have blended.
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