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Cabbage Soup

1 lg Head cabbage; shredded
1 lg Onion; quartered
Salt to taste
2 lb Flanken; (short ribs)
1 lg Can tomatoes
1/2 c Lemon juice
1/4 c Brown sugar
2 qt Water
2 tb Oil

Brown meat in oil in large pot. Add onion, salt and water. Bring to a boil, lower heat and simmer for 1-1/2 hours, or until meat is almost tender. Add shredded cabbage and tomatoes and simmer for another hour. Add lemon juice and brown sugar. Taste and correct seasoning if necessary.

Variation: 1/2 c. catsup or 8 oz. can of tomato sauce may be substitued for the tomatoes if a stronger tomato flavor is desired.

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