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Cabbage Soup

1 lg. can tomatoes (crushed)
4 cans water - use tomato can to measure
1/2 head cabbage, sliced
1 c. brown rice
1 pkg. frozen vegetables
1 stick margarine


Combine all ingredients (except margarine) in a large pot. Simmer 30 minutes. Add margarine and if you desire any cubed meat.


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