Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cabbage Soup

1 sm. head cabbage
2 qt. beef stock
2 tbsp. butter or margarine
1 1/2 c. onions, chopped
1 c. carrots, finely chopped
2 c. celery, sliced
1 tsp. salt
Pinch dill weed
1 lb. Kielbasa, cut diagonally, 1/4" thick
2 tbsp. minced parsley
2 c. tomatoes
2 c. potatoes, diced

Slice cabbage; set aside. Place beef stock in soup kettle. In a skillet melt butter, add onions, carrots and celery. Cover and cook 10 minutes or until almost tender. Turn contents of skillet into beef stock. Add salt and dill weed. Lightly saute kielbasa in a skillet. Add to stock. Then add parsley, tomatoes, potatoes and cabbage. Simmer all for 20 minutes or until vegetables are tender.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.