Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cabbage Soup

1 tbsp. butter or oleo
1 lb. lean pork shoulder cut in 1/2-inch cubes
1/2 c. minced onion
1 (10 1/2 oz.) can each: condensed beef broth and tomato soup
1 sm. cabbage, shredded, about 1 1/2 lb.
1 tsp. salt
1/2 tsp. paprika
1 bay leaf
Dash of pepper


Melt butter in 5-quart Dutch oven. Add pork; cook until almost browned. Add onion and continue cooking until onion is tender and meat is browned. Stir in cabbage and seasonings. Heat to boil. Cover and simmer 30 minutes, stirring occasionally.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.