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Cabbage Soup

2 lbs. ground beef
1 med. onion, diced
2 cans stewed tomatoes
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. pepper
2 tsp. salt
2 1/2-3 1/2 lbs. cabbage, sliced
1 (32 oz.) can V-8 juice

Brown ground beef with diced onion. Add all other ingredients, and simmer for two hours.

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