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2 med. cloves garlic, crushed
1 lg. onion, chopped
1 lg. new potato, pared and cut in 1/2 inch cubes
1/2 tsp. dried dill weed
4 c. shredded cabbage
2 (about 10 1/2 oz.) cans beef broth
1 (28 oz.) can crushed tomatoes
Saute in margarine the garlic, onion, potato and dill weed. Stir in cabbage, broth, tomatoes and their juice, 1 1/2 cups water and hot sauce to taste.
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