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Carrot and Green Bean Soup

chopped onion
chopped celery
chopped garlic
green beans
carrots
chicken stock
salt
pepper
nutmeg
parsley
dill
spinach
peas
mushroom


Add chopped onion, celery, garlic, green beans and carrots to de-fatted chicken stock and simmer until the vegetables are tender. Season the mixture with salt, pepper, nutmeg, parsley and dill. Mix in spinach, peas and mushrooms and cook a few minutes more. For a richer-tasting thicker texture, puree all or part of the soup and heat through before serving.


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