Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Carrot and Pear Soup
4 md Carrots; Peeled And Chopped
2 md Pears; Cored, , Peeled And Chopped
1/2 md Onion; Chopped
3/4 Rib Celery; Chopped
2 tb All-Purpose Flour; Optional
4 1/2 c Chicken Broth
1 tb Minced Fresh Thyme
1/2 Bay Leaf
1/2 Whole Cinnamon Stick
Salt And Pepper; To Taste
1/2 c Cream; Optional
1 tb Butter; Optional
Place the carrot, pear, onion and celery in a medium saucepan, cover and
cook over low heat until the onion is translucent. Stir in flour, if
desired. Add chicken broth, thyme, bay leaf and cinnamon stick and bring to
a boil. Reduce heat and simmer until carrots are just tender. Remove bay
leaf and cinnamon stick.
In 2 or 3 batches, puree the mixture in a blender or food processor until
smooth. Return to sauce pan and season to taste. Stir in cream and butter
if desired. Reheat and serve immediately.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.