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Carrot Chowder

1 lb. ground beef
1 c. celery, chopped
1 c. bell pepper, chopped
1 c. onion, chopped
Dash of marjoram
1 can (lg.) tomato juice
2 c. grated carrots
1 can cream of celery soup
1 tsp. sugar
Salt to taste


Brown ground beef. Saute celery, bell pepper, and onion with beef. Combine in a medium stock pot, add marjoram, tomato juice, and carrots. Simmer until carrots are done. Add cream of celery soup, salt and sugar and simmer until soup is well blended.


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