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Carrot Soup

1 med. onion, chopped
2 tbsp. butter or margarine
6 carrots, grated
1/2 tsp. salt
1/4 tsp. ground ginger and cinnamon
Dash white pepper (optional)
3 c. chicken broth, canned or homemade
1/2 c. whipping cream


Saute onion in butter, mix in carrots, salt, ginger, cinnamon, pepper and broth. Bring to boil. Reduce heat. Cover and simmer until carrots are tender. Mixture in blender, until smooth. Add cream. Stir and serve. 4 servings.


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