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Cauliflower Soup

1 med. cauliflower (break into buds)
1/4 c. chopped onion
4 tbsp. butter
1/4 c. flour
3 c. chicken broth
2 c. milk
1 tsp. Worcestershire sauce
4 oz. (1 c.) shredded Monterey Jack cheese


Cook cauliflower; chop into bite size pieces. Saute butter and onions until tender. Blend in flour. Add in broth, milk and Worcestershire sauce. Cook and stir until mixture thickens slightly. Add cauliflower. Bring to boil; stir in cheese. Garnish with chives. Eat and enjoy!


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