Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cauliflower Soup

1/4 c. margarine
3 tbsp. flour
1/8 tsp. nutmeg


Melt butter; mix flour and nutmeg and add to butter; bring to boil. Gradually add 2 2/3 cups chicken broth and 1 cup water, and a sprinkling of pepper. Then 3 cups cauliflower broken in very small pieces. Cook until cauliflower is tender. Mix egg yolk with 3 tablespoons heavy cream. Gradually add to soup. Simmer 5 to 10 minutes, stirring often.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.