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Cheddar Ale Soup

1/4 cup butter
1/2 cup minced onion
1/3 cup grated carrots
1/4 flour
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 pound grated cheddar cheese -- (2 cups)
3 cans chicken broth -- (10 3/4 oz.)
1 1/4 cups half and half
1 can ale or beer -- (12 oz.)


Melt butter in large heavy saucepan. Add onion and carrot, cover and cook over low heat about 5 minutes. Blend in four, mustard, and paprika. Stir in cheese and 1 can broth until cheese is melted. Add remaining ingredients; simmer 30 minutes, stirring occasionally.

Makes 7 cups. Garnish bowls of soup with popcorn, minced chives, chopped parsley, or crumbled bacon.


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