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Cheddar Cheese Chowder

2 c. boiling water
2 c. cubed potatoes
1/2 c. carrot slices
1/2 c. celery slices
1/4 c. chopped onion
Salt and pepper to taste
1/4 c. butter
1/4 c. flour
2 c. milk (or 1 c. milk and 1 c. light cream)
2 c. sharp Cheddar cheese, cubed (about 3/4 lb.)
1 c. ham cubes

Simmer vegetables and seasonings in water, in covered pan for 10 minutes. Do not drain. In a saucepan melt butter, stir in flour and cook stirring constantly until a paste forms. Boil for 1 minute. Whisk in milk. Stir until thick and bubbly. Add cheese and stir until melted. Add ham, vegetable and broth to cream mixture. Heat until hot. Do not boil.

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