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Cheddar Cheese Chowder Soup

Diced potatoes
Diced green peppers
Diced onions


Pick your own favorite veggies. Simmer vegetables in small amount of water until soft. Drain, then stir in one soup can of milk and 1 can of condensed cream of chicken soup. Heat until hot. Sprinkle with grated cheese and serve. Makes approximately 3 servings.


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