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Cheddar Potato Soup

1 (10 1/2 oz.) can condensed cream of potato soup
1 (1 lb.) can mixed vegetables
1 c. milk
1/4 c. grated Cheddar cheese
1 1/2 tsp. Worcestershire sauce


In medium saucepan, combine all ingredients. Heat thoroughly, stirring occasionally. Serve garnished with toasted croutons and chopped parsley, if desired. 6 portions.


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