Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cheese Ham Soup

1 lb. ham, cubed
4 1/2 c. water
3 med. potatoes, diced
1 carrot, diced
2 tbsp. onion, chopped


Cook about 1/2 hour. Add 2 tablespoons margarine. Blend 3/4 cup flour with 3 cups milk. Add to stock. When thick, add 1/3 pound cubed Velveeta cheese. If boiled, it curdles. 8 servings.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.