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Cheese Soup

2 cans Carnation milk
2 lbs. Velveeta cheese
2 cans cream of celery
1 can cream of mushroom
1 can cream of chicken
1 (16 oz.) can corn
1 (16 oz.) can mixed vegetables
1 can French style green beans

Drain vegetables. Pour Carnation in large pan, melt cheese in milk. Add rest of ingredients and heat thoroughly. Do not boil.

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