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Cheese Soup

2 qts. water
1 onion, chopped
2 carrots
4 med. potatoes
Salt & pepper
2 tbsp. bacon drippings
Parsley
1 (No. 2) can tomatoes
1 c. elbow macaroni
2 stems celery
1 sm. can milk
2 tbsp. oleo
1/4 lb. Velveeta cheese


Cook all ingredients, except milk, oleo and Velveeta cheese until vegetables are tender. Add small can milk, remove from heat and add oleo and cheese.


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