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Cheesey Barley Soup

1 lb. hamburger, browned & drained
5 c. water
2 cans Italian stewed tomatoes
1 can sliced carrots
2 sm. cans mushrooms
1 c. quick barley
2 cloves garlic
2 tsp. oregano
Salt & pepper to taste


Bring to a boil and simmer until barley is cooked. Add 1 pound Velveeta cheese and heat through.


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