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Chicken Gumbo File

1 1/2 c Oil
1 1/2 c Flour
2 lg Onions, chopped
1 bn Green onions, chopped
1/2 bn To 1 bn clerey, chopped
1 lg Green pepper, chopped
1 ts Chicken stock
1 Stewing hen
1 Bay leaf
Salt
Pepper
1 lb Andouille or smoked sausage
Chicken Gumbo File'
Almost 1 bottle file' Rice


In large gumbo pot, make a roux with oil and flour. Saute onions, green onions, celery, and green pepper in roux. Add stock, hen, bay leaf, salt and pepper and cook. When hen is almost cooked, add andouille. Add file a little at at time. Serve with rice.


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