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Chicken Noodle Soup, "Almost Home made"

2 cup water
1/2 cup onions -- thinly sliced
1/2 cup celery -- coarsely chopped
1 bag frozen mixed vegetables -- (16 oz) peas, carrots, corn, green beans, limas
3 cups egg noodles -- wide, uncooked
1/2 tsp curry powder -- optional
2 cups cooked chicken -- in chunks
1 clove garlic -- pressed (1 to 2)


Bring the broth, water, onion and celery to a gentle boil. Stir in the frozen vegetables. When soup returns to a gentle boil, stir in the noodles, garlic, and if desired, the curry powder. Cook uncovered, stirring often, 12 minutes or until noodles are tender. Stir in the chicken and cook about 30 seconds to heat through.

Makes 10 cups----4 servings


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