Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chilled Berry Soup

1/2 cup blueberries
1/2 cup raspberries
3 Tablespoons dry red wine
1 pint strawberries
1 cup apple juice
1 Tablespoon sugar -- (1 to 2)
1 tsp. lemon zest
1 Tablespoon lemon juice
1/4 tsp. vanilla


Marinate blueberries and raspberries in dry red wine for 1 hour. Puree 1 pint of strawberries until smooth. Add remaining ingredients to strawberry puree Bring strawberry mixture to a low boil, then remove from heat. Cool, refrigerate for 1 - 2 hours. Combine marinade and berries with cooled strawberry mixture. Ladle into four bowls. Garnish with sprigs of mint and top with sour cream or yogurt.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.