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Chilled Cranberry Soup

4 c Cranberries; fresh
3 c Water
1 1/2 c Sugar
1 Stick (3-inches) cinnamon
2 tb Lemon juice
1/4 ts Ground cloves
1 tb Orange peel; finely shredded
Orange peel curl; optional
Mint leaves; optional


In a 3 qt. saucepan combine cranberries, water, sugar, cinnamon sticks, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, about 5 min. or till about half of the cranberries are popped. Remove from heat. Stir in lemon juice and orange peel. Cool. Cover and chill for 4 - 24 hrs. Before serving, remove cinnamon stick. To serve, ladle into soup bowls. If desired, top each serving with orange peel and mint.


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