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Chilled Cucumber Soup
2 medium cucumber which are juicy
1/2 piece ginger
1 small green chilli
2 cups water -- (2 to 3)
2 tablespoon cream whipped smooth -- (2 to 3)
1 small spri finely chopped mint
1 teaspoon sugar
salt and pepper to taste
1 slice bread -- (1 to 2)
Chop cucumber onto large chunks
Grate ginger, keep aside.
Boil the cucumber in the water, till soft.
Let it Cool. Blend in a mixie
While blending add the bread, ginger and green chilli. Sieve.
Add sugar, salt
Chill for 2 hours
While serving, take in individual soup bowls
Carefully pour a swirl of cream, sprinkle freshly ground black pepper and
a tiny amount of chopped mint.
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