Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Chilled Cucumber Soup
4 Cups cucumbers -- peeled and chopped
1 Cup green onion -- chopped
1/4 Cup all-purpose flour
4 Cups chicken broth
salt & pepper
1/2 Cup half and half
cucumber slices for garnish
Cook cucumbers and onions in butter or margarine over medium heat. Blend
four well into pan juices. Gradually add broth, stirring, and cook until
mixture thickens and begins to boil. Add salt & pepper to taste. Cover and
simmer over low heat for 10 minutes, stirring occasionally. Remove from heat
and refrigerate until chilled. Process in covered blender until smooth, then
force through a strainer to remove seeds. Stir in half and half and serve in
chilled bowls. Garnish with cucumber slices.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.