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Chilled Melon Soup
3 c Cubed peeled honeydew melon
3 c Cubed peeled cantaloupe
1/4 c Vodka; divided
1/4 c Firmly packed brown sugar; divided
4 ts Fresh lime juice; divided
3/4 c Sliced strawberries
Place honeydew in blender, and process until smooth; pour into a bowl.
Place cantaloupe in blender, and process until smooth; pour into a bowl. To
each bowl of pureed melon, add 2 tablespoons vodka, 2 tablespoons sugar,
and 2 teaspoons lime juice; stir well. Cover and chill. Place strawberries
in blender; process until smooth. Pour into a bowl; cover and chill.
To serve, pour 1/2 cup of cantaloupe mixture into each of 4 individual
bowls; pour 1/2 cup of honeydew mixture in center of cantaloupe mixture.
Dollop each serving with 2 tablespoons of pureed strawberries; swirl
decoratively with a wooden pick. Yield: 4 servings.
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