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Chinese Cabbage Soup
2 c. cooked chicken, cut into strips
7 c. chicken broth
6 c. sliced Chinese cabbage
1 tsp. soy sauce
1 tsp. salt
1/4 tsp. pepper
Combine chicken and chicken broth, bring to boil. Stir in remaining ingredients; cook only 3 to 4 minutes or until cabbage is crisp and tender. (Do not overcook.) Lettuce can be used for cabbage reduce time to 1 minute.
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