Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chinese Peking Soup

2 tbsp. cornstarch
2 tbsp. soy sauce
1/4 tsp. pepper
1 scallion, minced
1/2 c. shredded carrots or other vegetables
1 can mushrooms
6 c. beef or chicken bouillon
3 tbsp. vinegar
1/2 tsp. monosodium glutamate
3 eggs, beaten

In saucepan, mix cornstarch with small amount of cold bouillon. Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer until clear, stirring occasionally. Gradually stir in eggs, season to taste, then serve at once.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.