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Christmas Crab Soup

1 can tomato soup
1 can potato soup
1 can beef consomme
1 can water
1 (7 1/2 oz.) can frozen crab meat
Salt and pepper
4 - 5 tbsp. sherry
1/2 c. Half & Half
1 tbsp. chives

Heat the first seven ingredients, then add Half & Half and chives. Serves 6 to 8.

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