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Chunky Leek and Potato Soup

1/2 lb Potatoes
1 pt Cold water
1 md Leek
1 Garlic clove
1/2 md Onion
1/4 tb Oil
1/2 ts Yeast extract
1/2 ts Ground black pepper
1 Bay leaf
1/4 ts Caraway seed
1 Celery stalk


Peel and cube the potatoes Place in a large bowl with the cold water Leave to one side Top and tail the leeks, then slice into chunks Wash in a bowl of cold water, drain and rinse Leave to drain in a colander Finely chop the onion Saute the garlic and onions in a large deep saucepan in the oil until tender. Add the potatoes and the water they have been sitting in. Increase the heat bringing the liquid to a rolling boil Add the yeast extract Stir well, reduce heat and add the leeks, black pepper, bay leaves and caraway seed. Stir well for 1-2 minutes Add the celery to the soup and simmer for a further 15 minutes. Serve hot.






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