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Classic French Onion Soup

4 c. thinly sliced sweet onions
1 clove garlic, finely chopped
1/4 c. margarine or butter
5 1/2 c. water
1/3 c. dry sherry or white wine or water
8 tsp. beef flavor instant bouillon or beef flavored bouillon cubes
6 (3/4" thick) slices French bread, buttered & toasted
6 slices Swiss cheese, cut in half crosswise

In large saucepan, cook onions and garlic in margarine until golden brown. Add water, sherry and bouillon, bring to a boil. Reduce heat; cover and simmer 30 minutes to blend flavors. Place soup in six oven proof soup bowls. Top each serving with a bread slice and cheese. Broil until cheese melts. Serve immediately. Refrigerate leftovers.

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