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Cod Chowder

2 tablespoons butter
1 onion -- chopped
4 cups russet potatoes -- diced
5 cups milk
2 pounds Atlantic cod -- hake, or filet -- cut into 6 inch cubes
white pepper
chives -- chopped for garnish

In a large saucepan, melt the butter and sauté onion 2 minutes.

Add potatoes and cook 3 minutes longer, stirring frequently. Pour in milk, bring to boil, lower heat and simmer 20 minutes.

Add fish and cook 10 minutes longer, or until potatoes art tender. Season with salt and pepper.

Sprinkle with chives before serving. Makes 6 to 8 servings.

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