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Codfish Soup

2 sm Whole codfish OR 1 1/2 lb Codfish fillets
1 c Milk
1 c Heavy whipping cream
Salt
Pepper


Clean codfish. Remove head and cut fish into fillets. Remove fish bones. Cut fillets into 2" pieces and place in saucepan. Add milk and whipping cream. Place over medium heat and bring to scalding temperature. Do not boil.

Reduce heat and continue simmering until fish is done. Season to taste with salt and pepper. Ladle into soup bowls and serve hot.

Makes about 1 quart, or 4 servings.




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