Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Corn and Shrimp Soup

1 teaspoon corn oil
2 onions -- finely chopped
1 bell pepper -- chopped
2 tablespoons parsley -- minced
2 pounds shrimp -- peeled
salt and pepper to taste
8 ears corn
7 cups water
2 cans tomatoes with green chilies

Sauté onions and bell peppers in oil. Boil corn in water; scrape corn off cobs and return cobs to water; boil again. Remove cobs from water. Add sautéed onions, bell peppers, parsley, tomatoes, corn, salt and pepper; Simmer 1 hour. Add shrimp.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.