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Crab Bisque

1 c. crab meat
1/2 c. sherry
1 (11 oz.) can tomato soup
1 (10 1/2 oz.) can green pea soup
1 soup can light cream
1/4 - 1/2 tsp. curry powder
1/2 tsp. paprika


Put crab meat in bowl, pour sherry over and let stand 1 hour. Blend together tomato and green pea soups, cream, curry and paprika. Heat slowly and do not boil. Add the crab meat. Reheat to boiling point and serve immediately. Serves 6.


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