Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 c. crab meat
1/2 c. sherry
1 (11 oz.) can tomato soup
1 (10 1/2 oz.) can green pea soup
1 soup can light cream
1/4 - 1/2 tsp. curry powder
1/2 tsp. paprika
Put crab meat in bowl, pour sherry over and let stand 1 hour. Blend together tomato and green pea soups, cream, curry and paprika. Heat slowly and do not boil. Add the crab meat. Reheat to boiling point and serve immediately. Serves 6.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.